Easter Box Ingredients

Chocolate Bars

Hoppy Surprise - Ruby Chocolate sugar 35.5%; cocoa butter 29.5%; skimmed milk powder 16.5%; whole milk powder 12.5%; cocoa mass 4.5%; emulsifier: soya lecithin <1%; acid: citric acid <1%; natural vanilla flavouring <1% 

Island Funfetti - White Chocolate - Min 30% Cocoa Belgian white chocolate(Min cocoa solids 30%), Sugar, Cocoa butter, Whole milk powder, Emulsifier; Soya lecithin E322, Vanilla extract. Icing Sugar (sugar, potato starch), Maize Starch, Unhydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour (E129, E104, E132, E110, E122, E124, E151).

Cookies & Cream - White Chocolate - Min 30% Cocoa Belgian white chocolate(Min cocoa solids 30%), Sugar, Cocoa butter, Whole milk powder, Emulsifier; Soya lecithin E322, Vanilla extract. Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Magical Honeycomb – Belgian milk chocolate (Min cocoa solids 37%) sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, soya lecithin E322, vanilla extract. Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), Bicarbonate Of Soda, Rice Flour

Hoppitty Poppitty - Belgian milk chocolate (Min cocoa solids 37%) sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, soya lecithin E322, vanilla extract. Sugar, Glucose Syrup, Cocoa Butter, Lactose, Carbon Dioxide (E290).

Eggs

Candy Coated Eggs - Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), coloured milk chocolate beans (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), thickening agent. 

Allergens - May contain traces of egg, sesame, peanuts, other nuts

Selection of Mini Eggs

Swiss Milk Chocolate Eggs -  Sugar, Whole Cows' Milk Powder, Cocoa Butter*, Cocoa Mass*, Hazelnuts (3%), Emulsifier: Soya Lecithin;  Flavouring. Cocoa solids 31% minimum / Milk solids 25% minimum

Swiss White Chocolate Eggs - White Chocolate (47%) (Sugar, Cocoa Butter*, Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Sugar, Palm Oil, Coconut Oil, Cream Powder (Cows' Milk), Skimmed Cows’ Milk Powder,  Hazelnuts (2.5%), Glucose, Butteroil (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring. Milk solids 21% minimum

Swiss Mini Milk Chocolate Eggs – Swiss milk chocolate mini eggs with cream and hazelnut filling (55%) - Sugar, Cocoa Mass, Cocoa Butter, Ground Hazelnuts, Coconut Oil, Dried Skimmed Milk, Nibbed Hazelnuts, Dried Whole Milk, Butter Oil (Milk), Ground Almonds, Emulsifier, Soya Lecithin, Flavourings, Milk Chocolate contains Cocoa Solids 38% minimum, Milks Solids 14% minimum.

For allergens see ingredients in bold. Not suitable for customers with an allergy to Nuts  or others Nuts, Peanuts and Egg due to manufacturing methods.